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Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

✍ Scribed by Arcuri, Edna F.; El Sheikha, Aly F.; Rychlik, Tomasz; Piro-Métayer, Isabelle; Montet, Didier

No coin nor oath required. For personal study only.

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