Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

✍ Scribed by Dufossé, Laurent; Donadio, Clara; Valla, Alain; Meile, Jean-Christophe; Montet, Didier

• Book ID: 122977992
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 630 KB
• Volume: 32
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.01.045