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Determination of cell numbers of lactic acid producing bacteria by lactate sensor

✍ Scribed by Tadashi Matsunaga; Isao Karube; Nobuaki Teraoka; Shuichi Suzuki

Publisher
Springer
Year
1982
Tongue
English
Weight
303 KB
Volume
16
Category
Article
ISSN
1432-0614

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Characterization of bacteriocins produce
Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives
✍ Svetoslav D. Todorov; Leon M. T. Dicks πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 209 KB

## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit