✦ LIBER ✦

Determination of catechins and flavonol glycosides in Chinese tea varieties

✍ Scribed by Chunyan Wu; Hairong Xu; Julien Héritier; Wilfried Andlauer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identity and occurrence of certain flavo

✍ Duggan, M. Bonner 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 375 KB

Determination of total catechins in tea

✍ He, Qiang; Yao, Kai; Jia, Dongying; Fan, Haojun; Liao, Xuepin; Shi, Bi 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 141 KB

Determination of minor flavonol-glycosid

✍ Iwashina, Tsukasa ;Ootani, Shunji ;Hayashi, Kôzô 📂 Article 📅 1986 🏛 The Botanical Society of Japan ⚖ 476 KB

Fast Determination of Catechins and Xant

✍ Bonoli, Matteo; Colabufalo, Piero; Pelillo, Marco; Gallina Toschi, Tullia; Lerck 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 95 KB

Determination of flavonols in green and

✍ Huafu Wang; Keith Helliwell 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 179 KB

Optimal extraction conditions for simult

✍ Myoung-Gun Choung; Min-Seuk Lee 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 168 KB