## Determination of major carotenoids in vegetables by capillary electrochromatography A simple and rapid method for the isocratic separation and determination of carotenoids (carotenes and xanthophylls) in vegetables by CEC is described. The capillary column (100 lm ID, 25 cm effective length) was
Determination of carotenoids in Chinese vegetables
β Scribed by R.B.H. Wills; Azhari Rangga
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 471 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0308-8146
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