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Determination of carboxymethyl-D-glucoses in the product of hydrolytic depolymerization of carboxymethylcellulose by isotachophoresis

✍ Scribed by Dr. Karel Pospíšílik

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
265 KB
Volume
10
Category
Article
ISSN
0173-0835

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## Abstract This paper presents results achieved in the determination of biogenic amines in various food products and quality evaluation of some commercial orange juices by capillary isotachophoresis. The highest amount of histamine was determined in frankfurters (146.75 mg·kg^–1^); the content of