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Determination of carbonyl concentration in aqueous citrus essences

โœ Scribed by Mannheim, Chaim H.; Peleg, Yigal.

Book ID
125541071
Publisher
American Chemical Society
Year
1970
Tongue
English
Weight
198 KB
Volume
18
Category
Article
ISSN
0021-8561

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Analysis of natural citrus aqueous essen
Analysis of natural citrus aqueous essences
โœ Pino, J. ;Rosado, A. ;Baluja, R. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 313 KB

Commercially produced natural citrus aqueous essences obtained from orange, grapefruit, lemon and lime were qualitatively analyzed by GC-MS system. The major and most of the minor components had been previously isolated from these fruits. Also some minor components. not previously found were identif