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Determination of carbofuran by GLC/NPD and HPLC in tomato fruits

✍ Scribed by Concepcion F. Ling; Gonzalo P. Melian; Fernando Jimenez-Conde; Eugenio Revilla

Book ID
112497470
Publisher
Springer
Year
1990
Tongue
English
Weight
223 KB
Volume
191
Category
Article
ISSN
0044-3026

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Quantitative methods using HPLC and GLC for the determination of residual pyridine and ethanol in busulphan have been developed. The measurement errors for pyridine and ethanol in busulphan samples (p = 0.95) were found to be 10% and 7%. It was shown that one recrystallization enabled pure busulphan