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Determination of Caffeine, Myosmine, and Nicotine in Chocolate by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Tandem Mass Spectrometry

✍ Scribed by Müller, Christoph; Vetter, Florian; Richter, Elmar; Bracher, Franz

Book ID: 121719934
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 551 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12339

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