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Determination of Caffeine and Associated Compounds in Food, Beverages, Natural Products, Pharmaceuticals, and Cosmetics by Micellar Electrokinetic Capillary Chromatography

✍ Scribed by Injac, R.; Srdjenovic, B.; Prijatelj, M.; Boskovic, M.; Karljikovic-Rajic, K.; Strukelj, B.

Book ID
124065223
Publisher
Preston Publications
Year
2008
Tongue
English
Weight
161 KB
Volume
46
Category
Article
ISSN
0021-9665

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