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Determination of cadmium and lead in foods by graphite furnace atomic absorption spectrometry with Zeeman background correction: Test with certified reference materials

โœ Scribed by Ellen, G.; Van Loon, J. W.


Book ID
111876240
Publisher
Taylor and Francis Group
Year
1990
Tongue
English
Weight
542 KB
Volume
7
Category
Article
ISSN
0265-203X

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A graphite furnace atomic absorption spectrometry method with Zeeman background correction for the direct determination of cadmium in grape wines is described. Use of ammonium dihydrogen phosphate, magnesium nitrate, and palladium nitrate as matrix modifiers was investigated. Palladium nitrate with