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Determination of butter adulteration with margarine using Raman spectroscopy

✍ Scribed by Uysal, Reyhan Selin; Boyaci, Ismail Hakki; Genis, Hüseyin Efe; Tamer, Ugur


Book ID
120984938
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
984 KB
Volume
141
Category
Article
ISSN
0308-8146

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