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The adulteration of food, lessons from the past, with reference to butter, margarine and fraud

✍ Scribed by Deelstra, H.; Burns, D. Thorburn; Walker, M. J.


Book ID
126139942
Publisher
Springer
Year
2014
Tongue
English
Weight
537 KB
Volume
239
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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