Determination of biotin in low-temperatu
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M๏ฟฝland, Anne; Sandnes, Kjartan
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Article
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1999
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John Wiley and Sons
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English
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๐ 2 views
Determination of biotin content in 10 ยฎsh-meals produced from different species was performed by a microbiological assay using Lactobacillus plantarum as test organism. The contents of biotin in the ยฎsh-meal samples ranged between 0.36 and 0.80 mg kg ร1 . Most of the ยฎsh-meals contained approximatel