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Determination of ascorbic acid with immobilized green zucchini ascorbate oxidase

✍ Scribed by R. Stevanato; L. Avigliano; A. Finazzi-Agrò; A. Rigo


Book ID
107714238
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
423 KB
Volume
149
Category
Article
ISSN
0003-2697

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## AbStl%Wt The determination of L-ascorbic acid by utilizing lucigenin chemiluminescence with ascorbate oxidase was studied. The dehydroascorbic acid produced by the enzymatic reaction of L-ascorbic acid and ascorbate oxidase was found to be a more effective activator than L-ascorbic acid for the