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Determination of antioxidant activity of phenolic antioxidants in a Fenton-type reaction system by chemiluminescence assay

โœ Scribed by Zhiyong Cheng; Guangtao Yan; Yuanzong Li; Wenbao Chang

Book ID
105888007
Publisher
Springer
Year
2003
Tongue
English
Weight
173 KB
Volume
375
Category
Article
ISSN
1618-2650

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Antioxidant activity of virgin olive oil
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
โœ Fogliano, Vincenzo; Ritieni, Alberto; Monti, Simona M; Gallo, Monica; Della Meda ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 94 KB ๐Ÿ‘ 2 views

The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efยฎciency