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Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

✍ Scribed by Pulido, Raquel; Bravo, Laura; Saura-Calixto, Fulgencio


Book ID
111987724
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
104 KB
Volume
48
Category
Article
ISSN
0021-8561

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The Ferric Reducing Ability of Plasma (F
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destroy potential oxidants, and to scavenge ROS. Thus, A simple, automated test measuring the ferric reducoxidative stress-induced tissue damage is minimized. ing ability of plasma, the FRAP assay, is presented as However, an absolute or relative deficiency of antioxia novel method for assessing ''a