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Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography

✍ Scribed by Nyman, N. Annika; Kumpulainen, Jorma T.


Book ID
120410884
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
59 KB
Volume
49
Category
Article
ISSN
0021-8561

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