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Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

✍ Scribed by Mariana R. Almeida; Rafael S. Alves; Laura B. L. R. Nascimbem; Rodrigo Stephani; Ronei J. Poppi; Luiz Fernando C. de Oliveira

Book ID
105893104
Publisher
Springer
Year
2010
Tongue
English
Weight
396 KB
Volume
397
Category
Article
ISSN
1618-2650

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## Abstract For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is time‐consuming and expensive, rapid predictive method based on near‐infrared spectrosc