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Determination of amino acids in tea leaves and beverages using capillary electrophoresis with light-emitting diode-induced fluorescence detection

✍ Scribed by Ming-Mu Hsieh; Sheng-Min Chen

Book ID: 116902451
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 346 KB
Volume: 73
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2007.03.049

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