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Determination of amino acids in selenium-enriched yeast by gas chromatography–mass spectrometry after microwave assisted hydrolysis

✍ Scribed by Xu Zhang; Lu Yang; Zoltan Mester


Book ID
116179637
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
597 KB
Volume
744
Category
Article
ISSN
0003-2670

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