Determination of amino acids in selenium-enriched yeast by gas chromatography–mass spectrometry after microwave assisted hydrolysis
✍ Scribed by Xu Zhang; Lu Yang; Zoltan Mester
- Book ID
- 116179637
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 597 KB
- Volume
- 744
- Category
- Article
- ISSN
- 0003-2670
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