Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC

✍ Scribed by Gwatidzo, Luke; Botha, Ben M.; McCrindle, Rob I.

• Book ID: 120606517
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 423 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.101