Amino Acid Determination in Grape Juices and Wines by HPLC Using a Modification of the 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Method

✍ Scribed by P. Hernández-Orte; M. J. Ibarz; J. Cacho; V. Ferreira

• Book ID: 111787823
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 399 KB
• Volume: 58
• Category: Article
• ISSN: 0009-5893
• DOI: 10.1365/s10337-003-0002-1