Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method

✍ Scribed by Zeng, Fang; Ou, Jun; Huang, Yufen; Li, Qian; Xu, Guizhi; Liu, Zhongzhen; Yang, Shaohai

• Book ID: 125378897
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 472 KB
• Volume: 8
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-014-9905-8