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Determination of Added Water and Bovine Milk to Caprine Milk

โœ Scribed by Szijarto, L.; van de Voort, F.R.

Book ID
120582654
Publisher
American Dairy Science Association
Year
1983
Tongue
English
Weight
485 KB
Volume
66
Category
Article
ISSN
0022-0302

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The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte