𝔖 Bobbio Scriptorium
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The status of fluoride added to bovine milk : I. Fluoride in cold milk

✍ Scribed by C. G. BEDDOWS

Book ID
108805193
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
448 KB
Volume
17
Category
Article
ISSN
0950-5423

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The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte