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Determination of 4-Ethylphenol and 4-Ethylguaiacol in Wines by LC-MS-MS and HPLC-DAD-Fluorescence

✍ Scribed by Caboni, Pierluigi; Sarais, Giorgia; Cabras, Marco; Angioni, Alberto


Book ID
127290140
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
101 KB
Volume
55
Category
Article
ISSN
0021-8561

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