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Determination of 4-Ethylphenol and 4-Ethylguaiacol in Wines by LC-MS-MS and HPLC-DAD-Fluorescence

✍ Scribed by Caboni, Pierluigi; Sarais, Giorgia; Cabras, Marco; Angioni, Alberto

No coin nor oath required. For personal study only.

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Simultaneous Determination of 11 Major C

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Determination and Identification of Nine

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Determination of flavonoids and stilbene

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Detection of nimesulide metabolites in r

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Identification of 5-hydroxymethyl-2-furf

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