Determination of carotenoids in foods by
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Abdel-Kader, Zakia M.
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Article
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1991
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John Wiley and Sons
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English
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The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A