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Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds

✍ Scribed by L. West; I. Tsui; B. Balch; K. Meyer; P.J. Huth

Book ID: 108823507
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 388 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08791.x

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