✦ LIBER ✦

Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles

✍ Scribed by G.H. Geesink; P.A. Koolmees; H.L.J.M. van Laack; F.J.M. Smulders

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tenderising in M. longissimus dorsi of b

✍ Dransfield, E.; Jones, R.C.D.; MacFie, H.J.H. 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 433 KB

Variation of amino acid content in Longi

✍ Florin, Murariu; Cristina, Murariu Otilia 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 69 KB

Changes affecting the Longissimus dorsi,

✍ F. Bruas-Reignier; J. Brun-Bellut 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 619 KB

Changes in colour of beef m. longissimus

✍ K. Boakye; G.S. Mittal 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 581 KB

Changes in Textural Properties of Beef L

✍ K. Boakye; G.S. Mittal 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 319 KB

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB