𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determinants of Chinese consumers' green purchase behavior

✍ Scribed by Ricky Y. K. Chan


Book ID
102490497
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
197 KB
Volume
18
Category
Article
ISSN
0742-6046

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

This study examines the influence of various cultural and psychological factors on the green purchase behavior of Chinese consumers. To this end, a conceptual model has been proposed and subjected to empirical verification with the use of a survey. The survey results obtained in two major Chinese cities provide reasonable support for the validity of the proposed model. Specifically, the findings from the structural‐equation modeling confirm the influence of the subjects' man–nature orientation, degree of collectivism, ecological affect, and marginally, ecological knowledge, on their attitudes toward green purchases. Their attitudes toward green purchases, in turn, are also seen to affect their green purchase behavior via the mediator of green purchase intention. Although the present findings provide a better understanding of the process and significant antecedents of green purchasing, they also highlight two areas for more thorough investigation. These are the exact role of ecological knowledge in Chinese consumers' green purchasing process and the underlying factors that account for their low level of green purchase. This study also discusses how the present findings may help the Chinese government and green marketers to fine‐tune their environmental programs. Β© 2001 John Wiley & Sons, Inc.


πŸ“œ SIMILAR VOLUMES


Promoting sustainable consumption: Deter
✍ Carmen Tanner; Sybille WΓΆlfing Kast πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 126 KB

## Abstract Given that overconsumption in industrial countries is a main cause of environmental degradation, a shift toward more sustainable consumption patterns is required. This study attempts to uncover personal and contextual barriers to consumers' purchases of green food and to strengthen know