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Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay

✍ Scribed by Andrew R. Freedman; Giovani Galfre; Eva Gal; H.Julia Ellis; Paul J. Ciclitira


Book ID
115825974
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
390 KB
Volume
166
Category
Article
ISSN
0009-8981

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