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A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients

✍ Scribed by Isabelle Dahinden; Michael von Büren; Jürg Lüthy


Publisher
Springer
Year
2001
Tongue
English
Weight
162 KB
Volume
212
Category
Article
ISSN
0044-3026

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