Determination of Procymidone in vegetabl
Determination of Procymidone in vegetables by a commercial competitive inhibition enzyme immunoassay
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Amadeo R. Fernandez-Alba; Antonio Valverde; Ana AgΓΌera; Mariano Contreras; Dolor
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Article
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1995
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Elsevier Science
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English
β 499 KB
An ELISA commercial kit was used to quantitate residues of Procymidone at very low levels (< 20 pg/kg) in pepper samples. Samples were extracted with ethyl acetate-sodium sulphate and an aliquot is evaporated to dryness and reconstituted in 10 ml of light petroleum. Sample clean up is accomplished b