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DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE

✍ Scribed by G. NORMANNO; A. DAMBROSIO; N.C. QUAGLIA; V. LORUSSO; A. MERICO; G.L. GERMINARIO; R.P. ABENANTE; D. NARCISI; A. FIRINU; G.V. CELANO

Book ID
111342160
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
60 KB
Volume
29
Category
Article
ISSN
0146-9428

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## Abstract A method has been developed for the recovery of enterotoxin from bacterial culture supernatants of staphylococcus strain S‐6 by use of the ion‐exchange resin Amberlite XE‐64 (IRC‐50). The enterotoxin from 200 ml of bacterial culture supernatant diluted with one volume of water and adjus