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Detection of soybean antigenicity and reduction by twin-screw extrusion

✍ Scribed by Akio Ohishi; Kazunori Watanabe; Masumi Urushibata; Kimiko Utsuno; Kazuya Ikuta; Kaoru Sugimoto; Hiroshi Harada


Book ID
112776262
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
794 KB
Volume
71
Category
Article
ISSN
0003-021X

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Figure 7. Influence of barrel temperature and isolated soybean protein concentration on the colour difference of the product at 23% feed moisture.