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Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

✍ Scribed by Domingues, Diego S.; Pauli, Elis D.; de Abreu, Julia E.M.; Massura, Francys W.; Cristiano, Valderi; Santos, Maria J.; Nixdorf, Suzana L.

No coin nor oath required. For personal study only.

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