✦ LIBER ✦
Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
✍ Scribed by Alamprese, Cristina; Casale, Monica; Sinelli, Nicoletta; Lanteri, Silvia; Casiraghi, Ernestina
- Book ID
- 120624159
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 649 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1096-1127
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