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Detection of Residues of Genetically Modified Soybeans in Breaded Fried Turkey Cutlets

✍ Scribed by Y. Stram; A. Vilk; I. Klinger


Book ID
108823107
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
194 KB
Volume
65
Category
Article
ISSN
0022-1147

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