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Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components

✍ Scribed by Michael H. Gordon; Christopher Covell; Nicole Kirsch

Book ID
107490147
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
180 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract The oil polar fraction may have a great potential for the characterization of vegetable oils and for the individuation of adulterations. In particular, adulteration of extra‐virgin olive oil (EVOO) with hazelnut oil (HO) is one of the most difficult ones to detect due to the similar com