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Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population

✍ Scribed by Manoj K. Pandey; Krishn K. Mishra; Subhash K. Khanna; Mukul Das


Book ID
107490778
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
913 KB
Volume
81
Category
Article
ISSN
0003-021X

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## Abstract An off‐line high‐performance normal‐phase liquid chromatography procedure with a silica column followed by reversed‐phase high‐performance liquid chromatography (HPLC) with fluorescence detection for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible oils is reported