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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

✍ Scribed by Ribeiro, Roberta de Oliveira Resende; Mársico, Eliane Teixeira; Carneiro, Carla da Silva; Monteiro, Maria Lúcia Guerra; Júnior, Carlos Conte; Jesus, Edgar Francisco Oliveira de

Book ID: 121707272
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 432 KB
Volume: 135
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2014.03.009

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