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Detection of heterocyclic aromatic amines in food flavours

✍ Scribed by Rolf Schwarzenbach; Danièle Gubler

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
402 KB
Volume
624
Category
Article
ISSN
1873-3778

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📜 SIMILAR VOLUMES

Synthesis of two potential heterocyclic
Synthesis of two potential heterocyclic amine food mutagens
✍ Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto 📂 Article 📅 2008 🏛 Journal of Heterocyclic Chemistry 🌐 English ⚖ 248 KB

## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__b__]pyridine (**1**) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__c__]pyridine (**2**), are described.