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Detection of Giant Myofibrillar Proteins Connectin and Nebulin in Fish Meat by Electrophoresis in 3−5 Gradient Sodium Dodecyl Sulfate Polyacrylamide Slab Gels

✍ Scribed by Mitsuhashi, Tomiko; Kasai, Midori; Hatae, Keiko

Book ID: 127383127
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 205 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020362l

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