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Detection of Diethylphthalate in Whisky

โœ Scribed by Lyons, A.B.


Publisher
Elsevier
Year
1922
Weight
301 KB
Volume
11
Category
Article
ISSN
0898-140X

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Release of distillate flavour compounds
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Equilibration of a ยฏavour volatile between a distilled spirit and the headspace is a two-stage process. The ยฎrst equilibrium occurs between the bulk solution and the headspace spirit interface, and the second between the surface layer and the headspace. The ยฎrst stage is represented by the activity