𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Detection of Bacterial DNA Polymerase Chain Reaction Products by Matrix-assisted Laser Desorption/Ionization Mass Spectrometry

✍ Scribed by Gregory B. Hurst; Mitchel J. Doktycz; Arpad A. Vass; Michelle V. Buchanan


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
636 KB
Volume
10
Category
Article
ISSN
0951-4198

No coin nor oath required. For personal study only.

✦ Synopsis


Accurate monitoring and identification of Legionella species, the causative agents of Legionnaires' and other diseases, in environmental water sources is an important public health issue. Traditional culture methods often lack the sensitivity and specificity that can be attained using the polymerase chain reaction (PCR) to amplify targeted regions of the bacterial genome. Matrix-assisted laser desorptiodionization combined with time-offight (MALDI-TOF) mass spectrometry is shown to be useful for detection of 108-and 168-base PCR products specific to Legionella. A rapid purification aimed at removal of salts and unreacted primers is demonstrated. The addition of a synthetic DNA 20-mer to the MALDI sample facilitates aiming the laser at a favorable spot on the sample probe from which the PCR products can be detected.


πŸ“œ SIMILAR VOLUMES


Analysis of Ligase Chain Reaction Produc
✍ Christian Jurinke; Dirk van den Boom; Anette Jacob; Kai Tang; Ralf WΓΆrl; Hubert πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 132 KB

powerful tools. Commonly used DNA-based techniques A rapid and accurate detection of ligation products for this purpose are restriction fragment-length polygenerated in ligase chain reactions (LCR) by using morphism, single-strand conformation polymorphism, matrix-assisted laser desorption/ionizatio

Matrix-assisted laser desorption/ionizat
✍ Fedele, Laura; Seraglia, Roberta; Battistotti, Bruno; Pinelli, Costante; Traldi, πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 339 KB πŸ‘ 2 views

Matrix-assisted laser desorption/ionization (MALDI) mass spectrometry was employed to determine the changes in milk protein profile due to the action of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, the strains usually employed in yogurt production. Whereas the fermenta

Noncovalent RNA–peptide complexes detect
✍ Bernd Thiede; Martin von Janta-Lipinski πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 74 KB πŸ‘ 2 views

Matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) was used to explore noncovalent interactions between different peptides and ribose nucleic acids (RNAs). One RNA was mixed together with two or more peptides or vice versa to compare the different effects of the molecules for n

Analysis of DNA by β€˜Charge Tagging’ and
✍ Ivo G. Gut; William A. Jeffery; Darryl J. C. Pappin; Stephan Beck πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 200 KB πŸ‘ 2 views

We have developed a method to quantitatively attach quarternary ammonium fixed charge tags to the 5' or 3'NH 2 ends of DNA using N-hydroxysuccinimidyl ester chemistry. The chemical conditions for tagging were chosen so that tagging takes place exclusively on aliphatic NH 2 groups while base amino gr

Mass Spectrometry of Low Molecular Mass
✍ Goheen, Steven C.; Wahl, Karen L.; Campbell, James A.; Hess, Wayne P. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 325 KB πŸ‘ 2 views

Matrix-assisted laser desorption/ionization combined with time-of-Γ‘ight mass spectrometry (MALDI/TOF-MS) was used for the analysis of low molecular mass compounds. Three classes of molecules were studied : organic acids, salts of oxyanions and amine-based chelating compounds. Mass spectra from sampl