Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

✍ Scribed by Zhao, Ming; Downey, Gerard; O’Donnell, Colm P.

• Book ID: 122277672
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 654 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.10.015