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Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

✍ Scribed by Ofelia G. Meza-Márquez; Tzayhrí Gallardo-Velázquez; Guillermo Osorio-Revilla

Book ID: 116738076
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 632 KB
Volume: 86
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.05.044

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