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Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques

✍ Scribed by Heshmatollah Ebrahimi-Najafabadi; Riccardo Leardi; Paolo Oliveri; Maria Chiara Casolino; Mehdi Jalali-Heravi; Silvia Lanteri

Book ID: 116905968
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 996 KB
Volume: 99
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2012.05.036

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