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Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

✍ Scribed by J.S. Ribeiro; M.M.C. Ferreira; T.J.G. Salva


Book ID
116904812
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
674 KB
Volume
83
Category
Article
ISSN
0039-9140

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